SILVER OAK WINE DINNER

Monday, November 6th at 7pm

Hosted by Charlie Campbell

Vice President of Sales

RECEPTION

2022 Twomey Sauvignon Blanc

FIRST COURSE

Arugula, Heirloom Tomato & Burrata, Candied Pecans, Balsamic Reduction

2021 Twomey Russian River Valley Pinot Noir

SECOND COURSE

Dry-aged USDA Prime Bone-in Strip (Kansas City) Assorted platters of our Signature Sides & Sauces

2018 Silver Oak Alexander Valley Cabernet Sauvignon

2018 Silver Oak Napa Valley Cabernet Sauvignon

THIRD COURSE

Assorted Aged Cheeses

2019 Timeless Napa Valley

$240 person (excludes tax and gratuity)