GROUP DINING & EVENTS
From a rehearsal, engagement, or bachelorette party to a most memorable birthday, invite your guests to dine in our party room.
Please call or complete the form to book a group event.
Party’s over 12 guests may require a group menu from our selection:
Menu 1
Primo
Caesar Salad, parmesan shavings focaccia croutons
Or
Quartino iceberg wedge walnuts heirloom tomatoes pancetta gorgonzola dressing
Secondo
Rigatoni Bolognese con Burrata
Or
Chicken Marsala– marsala wine & mushroom demi glaze & Penne pasta /Mkt vegetables
Or
Salmon Piccata white wine and lemon butter sauce served with vegetable julienne medley
Terzo
Tiramusu
Menu 2
Primo
Caesar Salad, parmesan shavings focaccia croutons
Or
Quartino iceberg wedge walnuts heirloom tomatoes pancetta gorgonzola dressing
Secondo
Braised Short Rib Ravioli portobello truffle & sage butter
Or
Chicken Saltimboca with Penne
Or
Snapper Francese white wine and lemon butter sauce served with vegetable julienne medley
Terzo
Tiramusu
AVAILABLE ON ALL MENUS
Cocktail options are available for any menu
Charcuterie Board, an assortment of fine aged cheeses & meats
(Optional +$10pp)
Fried Calamari (Optional +$10pp)
Heirloom Caprese with fresh mozzarella (Optional +$10pp)
Raw Bar & other Custom option also available upon request.
Menu 1
Cocktail
Primo
Caesar Salad, parmesan shavings focaccia croutons
Or
Quartino iceberg wedge walnuts heirloom tomatoes pancetta gorgonzola dressing
Or
French Onion soup
Secondo
Veal Piccata Veal scallopine with Penne
or
Tomahawk Braised Short Rib over Yukon Gold Mash
Or
Seared Chilean Sea Bass Prezzemolo & Basil pesto served with market vegetables
Terzo
Mascarpeone & Espresso creme brulee
Menu 2
Cocktail
Primo
Caesar Salad, parmesan shavings focaccia croutons
Or
Quartino iceberg wedge walnuts heirloom tomatoes pancetta gorgonzola dressing
Or
Fried Calamari
Secondo
Filet Mignon Choice of sides
Or
Veal chop Valdostana & Rossini demi glaze served with choice of side
Or
Fresh Alaskan Halibut with poppyseed crust & lemon butter sauce served over Israeli Cous Cous in Mediterranean Brodino of cherry tomatoes capres & calamata
Terzo
Mascarpeone & Espresso creme brulee
AVAILABLE ON ALL MENUS
Cocktail options are available for any menu
Charcuterie Board, an assortment of fine aged cheeses & meats
(Optional +$10pp)
Fried Calamari (Optional +$10pp)
Heirloom Caprese with fresh mozzarella (Optional +$10pp)
Raw Bar & other Custom option also available upon request.
Coming Soon
Open: Monday - Sunday 4pm - 10pm
7890 Summerlin Lakes Drive,
Suite 101
Fort Myers, FL 33907