Serving fine Italian dining and premium aged meats and seafood.
Raw Bar
OYSTERS ½ dz 21 1 dz 42
SHRIMP COCKTAIL chilled on ice with cocktail sauce 16
COLD WATER LOBSTER TAIL COCKTAIL 19
BEEF CARPACCIO baby arugula & parmigiano reggiano shavings 17
COLD SEAFOOD PLATTER TOWER
-Piccolo 60 -Grande 120
Salads
BABY ARUGULA oranges golden raisins caramelized pecans & champagne vinaigrette 10
CAESAR SALAD parmesan shavings focaccia croutons 11
QUARTINO iceberg wedge walnuts heirloom tomatoes pancetta gorgonzola dressing 11
Appetizers
OYSTERS ROCKEFELLER ½ dz oysters baked in Parmesan, spinach & cognac sauce 28
PURPETTUNI meatballs in pomodoro sauce 16
BURRATA prosciutto di parma heirloom tomatoes aged balsamic 16
CLAMS BRODINO white wine broth & garlic 17
FRIED CALAMARI spicy mayo & marinara sauce 16
FRENCH ONION SOUP 10
CHARRED OCTOPUS diced chorizo & pepperonata 19
CHARCUTERIE BOARD choice of three 20
sopresatta calabrese
– prosciutto di parma
– spanish chorizo
– parmigiano reggiano
– gorgonzola
– pecorino pepato
– fontina black passuluna olives
Pasta Entrées
SPAGHETTI POMODORO tomato sauce and fresh basil 24
RIGITONI BOLOGNESE & BURRATA meat sauce and fresh burrrata cheese 29
GNOCCHI ALLA VODKA creamy pink vodka sauce 28
PENNE PRIMAVERA pomodoro & vegetable medley julienne 27
EGGPLANT LASAGNA layered eggplant squash & zucchini ricotta 29
SPAGHETTI VONGOLE baby & middleneck clams golden raisins alla J.M. 34
BUCATINI CACIO E PEPE creamy peccorino & butter sauce 30
BRAISED SHORT RIB RAVIOLI portobello truffle & sage butter 35
Mare & Mondo
RISOTTO DI MARE saffron arborio lobster tail scallops shrimp middleneck clams 45
U-10 SEA SCALLOPS pancetta peas beurre blanc risotto 49
SALMON PICCATA white wine lemon butter & capers with penne 38
CHILEAN SEA BASS basil pesto served with market vegetables 54
CHICKEN PARMESAN served with penne pomodoro 32
CHICKEN MARSALA served with capellini d’angelo 33
TOMAHAWK BRAISED SHORT RIB demi-glace gremolata mashed potatoes 55
FULL RACK OF LAMB roasted herb crusted marsala wine demi 60
VEAL PICCATA veal scallopini in white wine butter sauce & capers. Served with angel hair pasta 39
VEAL CHOP VALDOSTANA fontina baby spinach & prosciutto rossini demi 54
Steaks
Prime | Wagyu | Aged Meat
TOP SIRLOIN AMERICAN WAGYU 8oz 55
FILET MIGNON 8oz 55
PRIME NY STRIP 14oz 58
KANSAS CITY DRY AGED BONE-IN PRIME STRIP 18oz 70
AMERICAN WAGYU STRIP 10oz 110
On The Board
LARGE CUTS & SHAREABLE
COWBOY CUT BONE-IN RIBEYE 28oz 89
PRIME PORTERHOUSE 34oz 120
CHATEAUBRIAND TENDERLOIN 18-20oz 126
Sides
TRUFFLE FRIES sea salt & parmesan shavings 10
YUKON GOLD MASHED POTATOES 9
STEAMED BROCCOLI 9
STEAMED ASPARAGUS 10
CREAMED SPINACH 10
VEGETABLE MEDLEY JULIENNE 7
PORTOBELLO MUSHROOMS SAUTÉ 10
GNOCCHI FORMAGGI 19
Toppings & Sauces
NORTH AMERICAN LOBSTER TAIL 5-6oz 19
2 SHRIMP (8/12) 12
GORGONZOLA CRUMBLE 6
SAUCE AU POIVRE peppercorn sauce 5
MARSALA SAUCE mushroom & marsala wine demi sauce 6
ROSSINI foie gras demi sauce 7
SLICED BLACK TRUFFLE IN OIL 18
Desserts
VULCANO CIOCCOLATO & VANILLA GELATO (soufflé) 12
MASCARPONE & ESPRESSO CRÈME BRÛLÉE 10
HOMEMADE VANILLA GELATO 9
CHEESECAKE frutti di bosco 11
TIRAMISU classic mascarpone coffee cake 10
Kids Menu
FILET MIGNON | SALMON | CHICKEN PARMIGIANA
PENNE POMODORO | SPAGHETTI ALFREDO | SPAGHETTI BUTTER
Kids Selections are $18
12 years & under
** Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
** Pricing and availability are subject to change.
Open: Monday - Sunday 4pm - 10pm
7890 Summerlin Lakes Drive,
Suite 101
Fort Myers, FL 33907