Caymus Winemakers Dinner
Featuring its 50th Anniversary Vintage Release!
Thursday, June 20th 2024 at 6:30pm
Hosted by Brian O’Neal
RECEPTION
2022 Emolo Sauvignon Blanc
FIRST COURSE
Oysters Two Way with Chardonnay
Fried Oysters with Spicy Mayo &
Rockefeller Baked in a Mastello Spinach & Italian Brandy Cream Sauce
Mer Soleil Chardonnay Reserve Monterrey 2022
SECOND COURSE
Pomodoro & Calabrian Pepper Spicy Crab Penne Pasta
2022 Caymus Suisun Valley “The Walking Fool”
THIRD COURSE
Most Famous King Of Tomahawks Wagyu
Slices From Our Wagyu Platinum Bone in Ribeye
Served over Our Market Vegetables
*Hand Picked From a Boutique Texan Farm
2022 Caymus Cabernet Sauvignon Napa Valley
2019 Caymus “Special Selection” Cabernet Sauvignon Napa Valley
$220 person (plus tax & Gratuity)