Caymus Winemakers Dinner

Featuring its 50^th Anniversary Vintage Release!

Thursday, June 20^th 2024 at 6:30pm

Hosted by Brian O’Neal

 

RECEPTION

2022 Emolo Sauvignon Blanc

 

FIRST COURSE

Oysters Two Way with Chardonnay

Fried Oysters with Spicy Mayo &

Rockefeller Baked in a Mastello Spinach & Italian Brandy Cream Sauce

Mer Soleil Chardonnay Reserve Monterrey 2022

 

SECOND COURSE

Pomodoro & Calabrian Pepper Spicy Crab Penne Pasta

2022 Caymus Suisun Valley “The Walking Fool”

 

THIRD COURSE

Most Famous King Of Tomahawks Wagyu

Slices From Our Wagyu Platinum Bone in Ribeye

Served over Our Market Vegetables

*Hand Picked From a Boutique Texan Farm

2022 Caymus Cabernet Sauvignon Napa Valley

2019 Caymus “Special Selection” Cabernet Sauvignon Napa Valley

 

$220 person (plus tax & Gratuity)